


Fresh ravioli stuffed with ricotta and lemon produced by the artisans Santa Margherita of Baradili - produced according to ancient recipe of Marmilla
Package: 500 gr
Try the ravioli with a sprinkling of mullet roe or our selection of Sardinian handmade sauces
Ingredients: Durum wheat, eggs, cottage cheese, 00 flour, sugar, lemon.
Duration: 30 days.
Packaging: 500 grams in a modified atmosphere.
Cooking time: 6-8 minutes.
We gathered in our e-commerce the most typical Sardinian food, such as culurgiones, pecorino cheese
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