Smoked grouper - Sarda Affumicati - Sardinian seafood

Coming from uncontaminated and deep waters, the grouper is smoked by the fire of myrtle wood essence that makes it unique.

Portions of 200 gr - minimum 15 pcs
NB - if you want to break down the minimum order, send us an email. We can fill the cart with other types of products from the same company.

Smoked grouper - Sarda Affumicati - Sardinian food on sale

Features:

On the table: natural, thinly sliced and seasoned with olive oil, lemon, salt and pepper. In small pieces, made warm with a knob of butter, a pinch of black pepper, a bit 'of lemon zest and a shot of vodka, it is a great dressing for a dish of fresh noodles.

Storage: Store in the refrigerator at a temperature from 0 to 3 °

Smoked grouper in myrtle wood. Excellent thinly sliced, seasoned with olive oil. Produced by skilled artisans of Sardinian bottarga.

Smoked grouper - Sarda Affumicati - Sardinian traditional food products

For sale at the best prices on our Sardinian food products - choose the Sardinian tradition: use the smoked grouper to serve a fregula sea course, seasoned with some grated mullet roe of Cabras 

Size: 200 gr

Quick, safe shipping in Europe and abroad