

Smoked tuna produced by the artisans of Sarda Affumicati, in Buggerru
Portions of 200 g
Online sales of the best Sardinian food products - all the best of our tradition
With the smoked tuna we propose: Famiglia Orro Vernaccia di Oristano, Vermentino di Sardegna of U-Tabarka's cellar or Poesis, Vermentino di Gallura di Tempio
Our tuna, small in size and with very tasty meat, it is smoked with aromatic wood from the forests of Sardinia.
Features:
As a starter, it can be served with extra virgin olive oil, a few drops of lemon and fresh tomatoes cut into chunks. Sliced into strips and combined with cold fried with onions, capers, green olives and a sprinkling of pepper, it makes a plate of spaghetti memorable.
Ingredients: Tuna, salt, smoke, natural flavors of the Mediterranean bush. Vacuum packaged product without colorings or preservatives added.
Store in the refrigerator at a temperature from 0 to 3 ° C.
Smoked tuna produced by the artisans of Sarda Affumicati, in Buggerru
Portions of 200 g
Online sales of the best Sardinian food products - all the best of our tradition
With the smoked tuna we propose: Famiglia Orro Vernaccia di Oristano, Vermentino di Sardegna of U-Tabarka's cellar or Poesis, Vermentino di Gallura di Tempio
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