

Tarantello in scatola made in Buggerru
The best parts of the bluefin tuna, processed and canned by Sarda Affumicati, an excellent maker of bottarga di Sardegna (Mullet roe).
Available for sale online on our e-commerce of typical local products.
Package: 360 gr
Shipping worldwide
Tarantello in scatola made in Buggerru
Basic requirement to ensure the excellence of the product is the exclusive use of quality bluefin tuna in the Mediterranean (Thunnus thynnus), or bluefin tuna.
Only the best parts are selected for our craftsmanship: the tuna is steamed, boxed in large containers, like fine wine, to mature for at least six months. Then the tuna is canned in smaller containers, covered with olive oil and left to mature for further six months.
The best parts of the bluefin tuna, processed and canned by Sarda Affumicati, an excellent maker of bottarga di Sardegna (Mullet roe).
Available for sale online on our e-commerce of typical local products.
Package: 360 gr
Shipping worldwide
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