

Smoked tuna carpaccio with Mediterranean woods - produced by the artisans of Sarda Affumicati, Buggerru, experienced producers of mullet and tuna roe
Portions of 120 gr
Online sales of the best Sardinian products
Combine carapccio smoked tuna with a glass of Carignano del Sulcis, we also offer a selection of jams of Seneghe, ideal to serve the smoked fish
The smoked tuna with Mediterranean woods, thinly sliced, is seasoned with a delicate citrus vinaigrette.
We recommend that you eat it plain or seasoned with extra virgin olive oil and lemon, on a bed of salad.
Ingredients: Smoked tuna, sunflower oil, wine vinegar, lemon juice, essences of grapefruit, orange, tangerine, lemon juice, salt, spices
Store in the refrigerator at a temperature of from 0 to 3 °
Carpaccio of smoked tuna with Mediterranean woods - produced by the artisans of Sarda Affumicati, Buggerru, experienced producers of mullet and tuna roe
Portions of 120 gr
Online sales of the best Sardinian products
Combine carapccio smoked tuna with a glass of Carignano del Sulcis, we also offer a selection of jams of Seneghe, ideal to serve the smoked fish
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