

Marinated grouper
From the best manufacturers of high-quality Sardinian bottarga (mullet roe).
For sale on our site of Sardinian typical products online
Size: 120 gr
Quick and safe shipping allover Europe
The grouper smoked thinly sliced myrtle wood is seasoned with olive oil, lemon juice and various citrus fruits.
We recommend that you eat it plain or topped with extra virgin olive oil and lemon, on a bed of salad.
Ingredients: Smoked Grouper, sunflower oil, wine vinegar, lemon juice, essences of grapefruit, orange, tangerine, lemon juice, salt, spices.
Store in the refrigerator at a temperature of from 0 to 3 ° C
From the best manufacturers of high-quality Sardinian bottarga (mullet roe).
For sale on our site of Sardinian typical products online
Size: 120 gr
Quick, safe shipping
For sale on our site of Sardinian typical products online - where you can find the rarest treasures of our tradition: Fiore Sardo cheese, Casizolu, mullet roe (Karasumi), carasau flatbread of Ovodda and Fonni, the Sperandri's chocolates and those stuffed of Peano, jams of Seneghe and Bresca Dorada, Cannonau of Dettori's cellar and Vernaccia di Oristano, made by Contini
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