The Giuseppe Carboni winery was founded in the 90s.
Its inspiring philosophy is that of combining the millennial tradition of cultivation and production of wine, inherited from the generations that preceded it, to the constant work of study that, between tradition and innovation, seeks synthesis to obtain better wines, looking at the taste of market and the most modern winemaking techniques, while maintaining unchanged those properties that make the vines, the soil and the microclimate unique - in a word the terroir - of the hills of Mandrolisai.
The Carboni winery lovses to keep the idea that wine is a family product, which springs from a special bond with the earth and its rhythms.
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