By continuing use this site, you agree to the Terms & Conditions and our use of cookies.
      Balente Superiore, Mandrolisai - Cantina Carboni
      Balente Superiore, Mandrolisai - Cantina Carboni

      Balente Superiore, Mandrolisai - Cantina Carboni

      Review (0)
      €23.59
      Tax included

      Balente Superiore is a Mandrolisai DOC produced by Cantina Carboni in Ortueri (NU).

      Bottle - 0.75 l

      Compact ruby ​​color, intriguing on the nose with notes reminiscent of jam fruit, sweet notes of spices and Mediterranean herbs. At tasting it stands out for its great power.

      Quantity :
      In Stock 100 Available items
      Write your review
      EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference808488WaistGirth6165697377828792Hip Circumference87919599103108113118
      • Politiche per la sicurezzaPolitiche per la sicurezza(modificale nel modulo Rassicurazioni cliente)
      • Politiche per le spedizioniPolitiche per le spedizioni(modificale nel modulo Rassicurazioni cliente)
      • Politiche per i resiPolitiche per i resi(modificale nel modulo Rassicurazioni cliente)

      Balente Superiore, Mandrolisai - Cantina Carboni - Sardinian wine online sale

      Balente Superiore is a Mandrolisai DOC produced by Cantina Carboni in Ortueri (NU).

      Organoleptic characteristics of the Balente:

      Compact ruby ​​color, intriguing on the nose with notes reminiscent of jam fruit, sweet notes of spices and Mediterranean herbs. At tasting it stands out for its great power. The remarkable alcohol is well supported by the structure and well integrated tannins. Persistent finish, with perceptions that refer to fruit and spices.

      Balente Superiore, Mandrolisai - Cantina Carboni - Buy online the best wines of Sardinia


      From Bovale Sardo (Muristellu) Cannonau, Monica grapes

      Aging - Two years in cask

      Serving temperature - 16-18 ° C.

      Gradation - 14.5% Vol

      Pairings - Ideal with cheese and generally with red meat. Serve at cellar temperature.

      Other information:

      Provenance: Coming from the sunniest vineyards of Mandrolisai. Produced in the territory of Ortueri.

      Age of vineyards: 100 years

      Vine training system: Sapling

      Yield per hectare: 50 ql / ha

      Harvesting period: First decade of October

      Production technique: Manual harvesting, destemming, vinification in red with traditional fulling of the skins, maceration at controlled temperature, between 25-28 ° C. 12 months in steel, 24 months in 225 L barrels. Further aging in the bottle.

      Cantina Carboni
      203002
      100 Items

      Data sheet

      Place
      Orders
      Size
      0.75 l
      Origin
      Nuoro

      Specific References

      No customer reviews for the moment.

      Write your review
      Balente Superiore, Mandrolisai - Cantina Carboni

      You might also like

      Balente. Sardinian red wine - Cantina Carboni

      Balente Superiore, Mandrolisai - Cantina Carboni

      €23.59
      Tax included