Nostos is an artisanal laboratory based in Oristano that produces natural, sustainable and fair trade Sardinian jams and compotes. It uses only local fruit from a short supply chain and Fairtrade certified cane sugar, to guarantee taste and social justice. Each jar tells a story of biodiversity, tradition and respect for those who grow. Nostos supports small producers and promotes true ethical agriculture. No greenwashing, just passion and authentic nature. Sardinian quality, global values.
Nostos is an artisanal laboratory based in Oristano that produces natural, sustainable and fair trade Sardinian jams and compotes. It uses only local fruit from a short supply chain and Fairtrade certified cane sugar, to guarantee taste and social justice. Each jar tells a story of biodiversity, tradition and respect for those who grow. Nostos supports small producers and promotes true ethical agriculture. No greenwashing, just passion and authentic nature. Sardinian quality, global values.
Gastronomy
Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta
In Stock 199 Available items
Gastronomy
Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta
In Stock 200 Available items
Gastronomy
Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta
In Stock 200 Available items
Gastronomy
Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta
In Stock 200 Available items
Gastronomy
Compote of natural coffee , made by apple of Sardinia , sugar, lemon and vanilla from Madagascar, created by Mammai .
Pot: 125 gr
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In Stock 200 Available items
Gastronomy
Bitter Orange & Vanilla marmalade and raw brown sugar , produced in Sassari by the Piacere Puro company
Pot - 3 x 250 gr
From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.
In Stock 200 Available items
Gastronomy
Compote of natural coffee , made by apple of Sardinia , sugar, lemon and vanilla from Madagascar, created by Mammai .
Pot: 125 gr
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In Stock 200 Available items
Gastronomy
Compote of natural coffee , made by apple of Sardinia , sugar, lemon and vanilla from Madagascar, created by Mammai .
Pot: 125 gr
<span...
In Stock 200 Available items
Gastronomy
Compote of natural coffee , made by apple of Sardinia , sugar, lemon and vanilla from Madagascar, created by Mammai .
Pot: 125 gr
<span...
In Stock 200 Available items
Gastronomy
Compote of natural coffee , made by apple of Sardinia , sugar, lemon and vanilla from Madagascar, created by Mammai .
Pot: 125 gr
<span...
In Stock 200 Available items
Gastronomy
Compote of natural coffee , made by apple of Sardinia , sugar, lemon and vanilla from Madagascar, created by Mammai .
Pot: 125 gr
<span...
In Stock 200 Available items
Gastronomy
Compote of natural coffee , made by apple of Sardinia , sugar, lemon and vanilla from Madagascar, created by Mammai .
Pot: 125 gr
<span...
In Stock 200 Available items
