Sardinian coppa (cold cuts), made in the traditional way with selected meats. For sale on our site of Sardinian typical products oline - at the best prices We guarantee product quality and safety in shipping. ...

Sardinian pork sausage . Sartizzu , sartithu . The Sardinian sausage is traditionally prepared with purpuzza  or purpedda, the flesh of the pig remained after the processing of the main parts. The...

Sheep ham . Without gutine and lactose - produced in the traditional way by meat from sheep raised in Sardinia Vacuum portion: 500 gr For sale on our <a...

Loin of sheep . Without gutine and lactose - produced with carefully selected sardinian meats . Vacuum portion: 500 gr Available in our e-commerce  site of Sardinian typical products...

Smoked pork and wild boar sausage , limited seasoning (about 20 days) , stuffed into natural casings produced by <a...

Pork loin - valuable product of traditional Sardinian delicacies , made from selected Italian meats , naturally seasoned  Portions: 800 g For sale on our site  of...

Musteba - pork's loin cured in Sardinia The Musteba is a typical Sardinian salami , made in an exemplary manner by Paolo Lilliu , with the traditional recipe...

Pork lard made following the ancient recipe of  Marmilla The producer is Paolo Lilliu , from <a...

Sardinian sheep salami - produced by Italian meats carefully selected by our Sardinians craftsmen   Available in portions of 400 g Wide selection of Sardinian food of our tradition - we guarantee product...

Sausae goat meat product in Ploaghe  by La Genuina  artisans. The product got  Halal certification . Vacuum portions: 250, 500 gr <span...

Salami beef with Halal certification , product by the artisans of the cooperative La Genuina , in the countryside of  Ploaghe - Logudoro Vacuum portions:...

Goat sausage , certified Halal product by the artisans of the cooperative of meat processing La Genuina , in Ploaghe, among the countryside of Logudoro Portions vacuum: 500 gr Wide selection...