"Organic" as they say today, ours was already so without porpouse. Then we make bread in a different way. In fact the same. We for example use a yeast that has several hundred years. Still the same: every day he keeps a piece of bread to fertilize the next day. For centuries. Madrighe (matrix) is called. It means mother. How do we know that it is so old? Simple: yeast here it is heard after the last war, but my mother already made ​​the bread, and she did it again with the old system, with the "mother yeast".

"Organic" as they say today, ours was already so without porpouse. Then we make bread in a different way. In fact the same. We for example use a yeast that has several hundred years. Still the same: every day he keeps a piece of bread to fertilize the next day. For centuries. Madrighe (matrix) is called. It means mother. How do we know that it is so old? Simple: yeast here it is heard after the last war, but my mother already made ​​the bread, and she did it again with the old system, with the "mother yeast". The baking powder is not used. Imagine my grandmother and my great-grandmother, who did not even know.