Sardinian pecorino cheese
Caciotta of sheep milk , craftmade
Size: 3 kg
Caciotta made by Antonio Bussu , fresh cheese with milk of sheep raised on the pastures of <a...
€53.00Price
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The mini dairy Antonio Bussu, in the locality Putzu Nieddu, in the countryside of Guspini, is specializes in the creation of an exceptional Fiore Sardo Dop. The skilled hands of Antonio, also succeed in the excellent realization of a typical Pecorino Sardo worked in raw milk, unpasteurized.
The mini dairy Antonio Bussu, in the locality Putzu Nieddu, in the countryside of Guspini, is specializes in the creation of an exceptional Fiore Sardo Dop. The skilled hands of Antonio, also succeed in the excellent realization of a typical Pecorino Sardo worked in raw milk, unpasteurized.
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