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Caciotta - Antonio Bussu
€53.00
Tax included
Caciotta of sheep milk, craftmade
Size: 3 kg
Caciotta made by Antonio Bussu, fresh cheese with milk of sheep raised on the pastures of Guspini.
Proposed for you in our e-commerce of Sardinian food products, where we have collected some typical products such as bottarga, myrtle and pecorino
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Caciotta - Antonio Bussu - Sardinian food
Caciotta made by Antonio Bussu, fresh cheese with milk of sheep raised on the pastures of Guspini.
Caciotta - Antonio Bussu - Sardinian cheese
Features:
Sheep milk cheese, soft paste and rapid maturation, characterized by a sweet and aromatic flavor. Great to taste at the table or to be eaten with lightly fresh salads.
It goes perfectly with a strong white wine of with a carignano rosé.
Caciotta made by Antonio Bussu, fresh cheese with milk of sheep raised on the pastures of Guspini.
Proposed for you in our e-commerce of Sardinian and Italian food products, where we have collected some typical products such as bottarga, myrtle and pecorino.
Fresh pecorino cheese - Antonio Bussu - Organic cheese
We offer online the most interesting selections of Sardinian food, your knowledge that you thought you have on the local culinary world will be shaken by hints of this formidable Caciotta!! Try the best of Sardinian Food
300605
49 Items
Data sheet
- Place
- Tastes
- Size
- 3 kg
- Origin
- Middle Campidano
Specific References
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Caciotta of sheep milk, craftmade
Size: 3 kg
Caciotta made by Antonio Bussu, fresh cheese with milk of sheep raised on the pastures of Guspini.
Proposed for you in our e-commerce of Sardinian food products, where we have collected some typical products such as bottarga, myrtle and pecorino
Caciotta - Antonio Bussu
€53.00
Tax included