Making wine, especially "bubbles", it is our greatest desire, finally realized. Our idea is make "The Cuvée". For this we choose the best wines for the production of our Res Dimidia, regardless of region, grape variety or processing method. We create the most original cuvée obtained from the fusion of territories and different grape varieties and using both the "Italian Method" and is the "classic method".

Making wine, especially "bubbles", it is our greatest desire, finally realized. Our idea is make "The Cuvée". For this we choose the best wines for the production of our Res Dimidia, regardless of region, grape variety or processing method. We create the most original cuvée obtained from the fusion of territories and different grape varieties and using both the "Italian Method" and is the "classic method".

The Cuvée "Metodo Classico" rifermentano in the bottle, where they mature and refined until the time of disgorgement. The production of the classic cuvée method will be the future of Res Dimidia, constituting the very essence.

The Cuvée Res Dimidia "Method Italian" ferment in small steel tanks with pressure seal, to obtain the dissolution of gas fermentation in wine. The resulting wines are fresh, fragrant, even when structured and character, in the style Dimidia Res.