Cheese
Half-cooked goat's milk cheese
Semi-cooked goat cheese of Monte Accas is a rare example of traditional cheesemaking . The balance struck by the taste of this cheese is hard to imitate.
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€73.00Price
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Ours is a family of farmers and producers of Fiore Sardo for generations, moved to Siliqua at the end of the 60s. From our sheep we obtain a great milk that we work uncooked for the production of Fiore Sardo PDO and other cheeses intertwined with the Sardinian tradition.
Buy the best of Sardinian cheese and Pecorino sardo
Ours is a family of farmers and producers of Fiore Sardo for generations, moved to Siliqua at the end of the 60s.
From our sheep we obtain a great milk that we work uncooked for the production of Fiore Sardo PDO and other cheeses intertwined with the Sardinian tradition.
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Cheese
Half-cooked cheese from sheep's milk.
Monte Accas , a shepherd from Siliqua, produces the best semicotti sheep's milk of Sardinia. It is a traditional cheese of inimitable taste.
Forms available -...
€74.00Price
Cheese
Semi-cooked cheese from milk of sheep and goat.
The semi-cooked sheep and goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to...
€69.00Price
Cheese
Fiore Sardo DOP pecorino cheese made from raw milk.
The Fiore Sardo Dop is the cheese of the ancient tradition of shepherds. A Sardinian hard cheese, the only one of thirty-one Italian PDO cheese made from raw sheep's...
€128.97Price
Cheese
Blue cheese made from sheep and goat milk produced by the shepherds of Mount Accas , Siliqua.
This is a test conducted by Carlo Flore - he imposed a marbling in its delicate cheese of goat ...
€85.00Price