

Extra virgin olive oil and rosemary produced by Corrias Company, in Riola
175 ml can
Extra virgin olive oil, cultivated near the Montiferru, produced by hand picking and cold pressing
Experience the best of the Sardinian tradition - our e-commerce of Sardinian food products
Extra virgin olive oil and rosemary produced by Corrias Company, in Riola
Features:
175 ml can
Extra virgin olive oil, cultivated near the Montiferru, produced by hand picking and cold pressing
Experience the best of the Sardinian tradition - our e-commerce of local food products
|
Ingridients |
Extra virgin olive oil and rosemary |
|
Harvest |
By hand from the tree |
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Extraction |
Cold pressed |
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Shelf-life |
1 year after production |
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Color |
Intense green |
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Bouquet |
Characteristic and complex of rosemary, bitter and well balanced |
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Taste |
Original, bitter but well balanced |
|
Matching |
White meat, potatoes, roasted vegetables, soups, sardinian pork sausage, musteba |
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