

Extra virgin olive oil and sage produced by Corrias company, in Riola
175 ml can
Extra virgin olive oil, cultivated near the Montiferru, produced by hand picking and cold pressing
Experience the best of the Sardinian tradition - our e-commerce of Blue zone food products
Extra virgin olive oil and sage produced by Corrias company, in Riola
175 ml can
Extra virgin olive oil, cultivated near the Montiferru, produced by hand picking and cold pressing
Experience the best of the Sardinian tradition - our e-commerce of Blue Zone food products
|
Ingridients |
Extra virgin olive oil and sage |
|
Harvest |
By hand from the tree |
|
Extraction |
Cold pressed |
|
Shelf-life |
1 year after production |
|
Color |
Limpid |
|
Bouquet |
Delicate |
|
Taste |
Delicate |
|
Matching |
Fresh pasta, lorighitts, ravioli, malloreddus, culurgiones, tortellini, grilled meats, potatoes, grilled vegetables, thorny artichokes in oil |
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