Pork Tenderloin - Salumificio Lilliu - Sardinian food

Pork tenderloin made in Ussaramanna by the expert pork butcher Paolo Lilliu

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Pork tenderloin - Salumificio Lilliu - Sardinian food store

From a long family tradition passing from the original production for family and a few close friends, the sausage factory Lilliu produces a prized pork tenderloin ensuring a high quality that lasts through time.

Pork tenderloin is the noblest part of the pig, delicate flavor, appropriate for the most refined and attentive palates. Together with a touch of fruity extra virgin olive oil, it enhances its quality. The product is gluten and lactose free.

Pork tenderloin - Salumificio Lilliu - Sardinian food on sale

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The hams and sausages of Marmilla have, once again, in the genuineness of the traditional recipe their trump card: only compounds with the flesh of the pig and its fat, typically seasoned with salt and pepper, perhaps enriched with anise, smoked and are required to mature. In Ogliastra are packaged hams prepared with meat of a pig living in the wild, the Magrone, characterized by a rosy pulp and a vaguely and pleasantly spicy flavor.