


S'Apposentu (Sperandri 16): chocolates with pecorino cheese, ginger, red pepper, apricot
Attsa time: 7 days from the order
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This is the SPERANDRI chocolate, a new production of Sardinia, wanted and created by sardinian people: Suni, between the sea and the mountains, the Sperandri creates its fine chocolates and the savory jellies.
Combining the large capacity of cutting-edge experience forty years of ancient artisan tradition Piedmontese chocolate and especially using real chocolate, the cocoa butter and raw materials of high quality, Sperandri for life and shape to countless chocolates to satisfy even the most discerning palates and lovers of particular tastes.
For his creations, the Sperandri uses multiple flavors, not forgetting those typical of his land, to violet mint, from the classic hazelnut myrtle, from rum to brandy, through the orange peel, nuts, chilli , champagne, Malvasia PDO Sardinian pecorino and so on.
Online sales of the most interesting products of Sardinian gastronomy
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