Sardinian sausage - Su Sirboni

Name: Sardinian sausage - Su Sirboni
Brand: Su Sirboni
SKU: 0400806
Price: 9.89 EUR
Availability: InStock

Su Sirboni

€9.89

Tax included

Sardinian pork sausage.

Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling.

Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.

Portions: 400 gr

The minimum purchase order quantity for the product is 3.

Salsiccia sarda - Su Sirboni - Sardinian food

Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.

Salsiccia sarda - Su Sirboni - Sardinian traditional sausage

Feautures:

Description	Sardinian delicatessen, limited seasoning product
Ingredients	Pork meat, salt, spices and flavorings, sucrose, dextrose. Preservative E252 - E250. antioxidant E300
Chemical characterization	Humidity% on a wet basis = 40.55 kcal = 0% Protein% on a wet basis = 28.43% kcal = 114% on fats or lipids such as = 23.80% kcal = 214% on Sugars or Carbohydrates such as 0 = kcal = 0% sodium Chloride% on a wet basis = 3.33% kcal = 0% mineral salts and trace elements such as the % = 1.35 kcal = 0 Total = 328 kcal () net of salt added
Microbiological characteristics	Mesophilic tot of 1 gr. Coliforms tot = 0 to 1 gr. = 0 = Escherichia coli 0,00E + 00 / 1gr. Staphylococcus aureus = 0,00E + 00 / 1gr. Clostriti sulphite reducing spores = 0/1 = g Salmonella absent
Features feedstock	Produced by coarse grinding national pork meat, stuffed into natural casings