Sardinian Sausage montanara - Salumificio Monte Arci

Sardinian Sausage montanara, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try.

Horseshoe type. Product made from carefully prepared meats choices that stand out for the very special taste obtained, as well as from the wise dosage of aromas, from the use of the typical recipe of mountain areas of Sardinia, with a slightly smoky taste remember when some time ago our ancestors wiped and stewed sausages produced at home near the fireplace.

Sardinian Sausage montanara - Salumificio Monte Arci

The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices.

A classic of Salumificio Monte Arci, horseshoe type, obtained with carefully selected low fat meats.
Simple taste, like that of the past, lovable and inspired by ancient recipes of rural Campidano production, however marked by the taste
unique that only the "Monte Arci" can give.