Description

Delicatessen limited seasoning product

Ingredients

Sheep meat, salt, spices and flavorings, sucrose, dextrose. Antioxidant Preservative E252 E300

Chemical characterization

Humidity % on a wet basis = 51.50 kcal = 0% Protein% on a wet basis = 28,45% kcal = 114% on fats or lipids such as = 10.59% kcal = 95 Sugars or Carbohydrates% on a wet basis = 0 kcal = 0% sodium Chloride% on a wet basis = 6.50 kcal = 0% mineral salts and trace elements such as the% *% = 1.00 kcal = 0 Total = 209 kcal (*) net of salt added

Microbiological characteristics

Mesophilic tot of 1 gr. = 89,000 Coliforms tot of 1 gr. = 0 = Escherichia coli 0,00E + 00 / 1gr. Staphylococcus aureus = 0,00E + 00 / 1gr. Clostriti sulphite reducing spores = 0/1 = g Salmonella absent

Features feedstock

Product cut "leg" of mutton salted and cured