

|
Ingridients |
Water, barley malt, hops, yeast |
|
Style |
Pils, bohemian origin |
|
Color |
Golden pale (8 EBC) |
|
Bitterness |
Moderate (IBU34) |
|
Body |
Medium |
|
Gassing |
Moderate -°©‐ rifermentation in bottle |
|
Alcohol |
5,00% |
|
Serving temperature |
5° - 7° C |
|
Matching |
Ideal as an aperitif, during meal it goes well with appetizers and seafood, both cooked and raw |
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