

Ravioli with wild fennel made by Sos Molinos, in the wilds, romantic and timeless Montiferru mountains.
Packaging: 250 gr
The Sardinian food tradition is a complex subject, we have collected a small tip of the iceberg to introduce the millennial Nuraghi's world. And to do that, what better path than that dotted the nuragic stones?
Ravioli with wild fennel made by Sos Molinos, in the wilds, romantic and timeless Montiferru mountains
Features:
Ravioli with wild fennel - Sos Molinos - Prodotti di Sardegna
Sos Molinos is a craft pasta factory that was created to reproduce the flavors of the ancient past.
Sos Molinos uses for its productions only fresh and raw materials, mainly of the territory, with no preservatives, colorants and GMO.
The wild fennel is known since ancient times for its aromatic properties, its horticultural cultivation seems to date back to 1500
The Sardinian food tradition is a complex subject, we have collected a small tip of the iceberg to introduce the millennial Nuraghi's world. And to do that, what better path than that dotted the nuragic stones?
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