


Raw goat milk cheese made by the Manca brothers in Siamanna
Size: 1.8 kg
Try the best Sardinian cheese - besides the famous pecorino sardo, in many areas of Sardinia we produce a delightful and decided goat cheese
S'aibi is given cured by a few months, his white body is slightly and fragrant
Buy Sardinian food
Raw goat milk cheese made by the Manca brothers in Siamanna
Cheese entirely made from goat milk, salt, rennet and natural enzyme. Strong and marked taste, perfect for strong flavors lovers. White and compact texture, the crust is white streaked, treated on surface.
Diameter 17 cm, height 5/7 cm. The weight ranges from 1.5 to 2 kg.
Try the best Sardinian cheese - besides the famous pecorino sardo, in many areas of Sardinia we produce a delightful and decided goat cheese
S'aibi is given cured by a few months, his white body is slightly and fragrant
Try the best Sardinian food prodcuts - match our cheese with the Carignano del Sulcis or with Bovale and Mandrolisai
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