Monocultivar Mallocra - Corte Olias

Name: Monocultivar Mallocra - Corte Olias
Brand: Corte Olias
SKU: 401201
Price: 14.6 EUR
Availability: InStock

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€14.60

Tax included

Extra virgin olive oil - Monocultivar Mallocra made in Escolca by the expert grower of Corte Olias

0,50 l bottle

Try our Sardinian olive oil, the excellence of the territory in a click.
We sell online Sardinian food, to make know Sardinia and its gastronomic wonders

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Monocultivar Mallocra - Corte Olias - Sardinian food on sale

Extra virgin olive oil - Monocultivar Mallocra

Monoscultivar Mallocra - Corte Olias - Sardinian food

The one produced today in our island is a natural oil; a valuable food, which preserves the particular taste of the fruit from which it comes. Of all this about the sun, it is true, we must thank the clear air and the land from here, but it has great merit even the centuries-old tradition in which the Sardinian producers inscribed to date their work.

Try our Sardinian olive oil, the excellence of the territory in a click.
We sell online Sardinian food, to make know Sardinia and its gastronomic wonders

Monocultivar Mallocra - Corte Olias - Organic extravirgin olive oil

Region	Escolca, Gergei, Nuragus
Heigh	400 m slm
Implants	Low intensity, 120 plants per hectare
Variety	Majorchina
Service temperature	18-20 °C
Harvest	Half october, half decembre
System	Manual, with facilitators and mechanical shakers
Pressing	The olives are pressed within 6 hours after harvesting, cold worked (temperature below 27 ° C) in continuous system, modern and certificate
Storage	The oil is stored in stainless steel tanks maintained at a low temperature and under pressure of nitrogen
Colour	Green and yellow
Characteristic	It is a fruity oil of medium intensity, with moderate bitterness and slightly spicy. The palate is soft, pleasant, very balanced, with hints of wild herbs, in addition there are notes of fresh almonds and tomato and sensations of artichoke. It has a good structure, with a long and tasty final.
Use	Particularly valuable raw in the enhancement of Mediterranean courses, especially fish with a delicate flavor, and to finish the important courses