

Sardinain White wine from overripe grapes.
0.75 l bottles
White wine with overripe grapes made by the Cantina Gallura - an institution in the field of fine Sardinian wines
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Overripe grapes white wine.
Features:
Sardinian white wine with overripe grapes (Moscato, Vermentino and others local grapes) made by the Cantina Gallura - an institution in the field of fine Sardinian wines
Find online the best of Sardinian typical products - just one click and we ship directly to your home
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Grapes |
Moscato, Vermentino and traditional white grapes |
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Zone of production |
Hills of Gallura, in the countryside of Tempio, neighboring areas |
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Soil |
Granite of limited depth, rich in skeleton consisting of coarse granite weathering sand, loose, acidic, nutrient-poor, very low water retention |
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Climate |
Mediterranean, average rainfall in spring and autumn, long summers, hot and windy |
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Harvest |
Traditional, by hand |
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Vinification |
In white, barrel fermentation and subsequent aging in the same for over a year |
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Ripening |
4-5 months in cellar |
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Color |
Golden yellow |
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Bouquet |
Wide, with hints of ripe fruit (apricot), honey and citrus |
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Taste |
Delicately sweet, cool, soft, with notes of Mediterranean |
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Matching |
Desserts and dried fruit, fresh cheeses |
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Service temperature |
Temperature 12-14° C. humidity 75% in absence of light and with horizontal bottle |
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Service |
Goblet of small size, temperature 12 ° C |
A white wine of this caliber, with the grapes slightly overripe, goes savored in a late summer evening, when the heat is not more aggressive, and the sea breeze accompanies the secondary aromas of this wonderful creation: buy our Sardinian food
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