

Vermentino di Sardegna DOC, sweet wine, late harvest
Alcohol: 16.5% vol
0.75 l bottle
Vermentino di Sardegna Doc, sui generis, produced by the winery Li Duni, in Badesi, just outside of Gallura - Vermentino with high alcohol content, excellent when served with rich courses, such a fregula with smoked mullet and bottarga
Find the best of Sardinian wines
Vermentino di Sardegna DOC, sweet wine, late harvest
Features of our Vermentino:
This wine is made from a selection of Vermentino grapes grown ungrafted on sandy soils located near the end of dunes; careful vinification of grapes lets get this white straw yellow color with light green hues, delicately floral and fruity aroma.
The taste is sweet, savory with references to marine salinity. Elegant and original aperitif, recommended with shellfish and processed fish.
Vermentino di Sardegna Doc, sui generis, produced by the winery Li Duni, in Badesi, just outside of Gallura - Vermentino with high alcohol content, excellent when served with rich courses, such a fregula with smoked mullet and bottarga
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Grapes |
Vermentino 100% |
|
Zone of production |
Badesi, Gallura, the vineyards are planted to "own roots" in the band behind the dunes in front of the sea |
|
Breeding |
Sapling supported with Guyot pruning |
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Soil |
Sandy. Grape yield: up to 35 q / ha |
|
Harvest |
Beginning of October |
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Pressing |
Soft with a pneumatic press |
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Color |
Straw yellow with greenish tones, bright |
|
Bouquet |
Delicately fruity |
|
Taste |
It looks sweet, savory with references to marine salinity, persistent and balanced with a slightly bitter aftertaste typical of the grape |
|
Matching |
Crustaceans, shellfish, fish dishes and blue cheese; elegant and charming aperitif |
|
Fermentation |
About 18 ° C with controlled temperature |
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Aging |
8 months in steel and for two months in the bottle |
|
Alchol |
16.5% Vol. |
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Total acidity |
5,2 g / l |
|
Extract |
27 g / l |
|
Service temperature |
8.1° Vol |
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