

Marmilla IGT, Sardinian Red wine from Bovaleddu grapes (Muristellu).
0.75 l Bottle
Marmilla IGT, Bovale (Bovaleddu - Muristellu 100%), with solid local roots, wine produced by Cantina Su'Entu in clay soils of Marmilla.
A red wine of quality to match the best delicatessen of Sardinia: Saliccia, musteba and pork ham; a platter of pecorino cheese and Fiore Sardo.
Marmilla IGT, Sardinian Red wine from Bovaleddu grapes (Muristellu)
Features:
Marmilla IGT, Bovale (Bovaleddu - Muristellu 100%), with solid local roots, wine produced by Cantina Su'Entu in clay soils of Marmilla.
A red wine of quality to match the best delicatessen of Sardinia: Saliccia, musteba and pork ham; a platter of pecorino cheese and Fiore Sardo.
For sale on our e-shop of Sardinian food products, where we gathered for you a fine selection of wines from Sardinia: Cannonau, Carignano, Vermentino and Vernaccia.
|
Vines |
Bovale sardo (Muristellu) |
| Zone of production | Marmilla |
| Climate | Warm-temperate, with mild winters and hot summers with low precipitation |
| Soil | Clay with limestone |
|
Density per hectare and vines livestock |
Approximately 5,000 plants, espalier with spurred cordon pruning |
|
Yeld / Hectare |
80 q |
|
Harvest |
In cases, from mid to late September |
|
Vinification |
De-stemming and crushing, fermentation in stainless steel at a temperature of 25 ° C and maceration for 7 days, followed by a soft pressing |
|
Maturation |
In barriques and barrels of 1st and 2nd pass for 12 months and a minimum of 2 months of aging in bottle |
|
Color |
Red with violet reflections, very concentrated
|
|
Bouquet |
Red fruits in alcohol with hints of spice |
|
Taste |
Input and mouth with soft spicy aroma varieties |
|
Matching |
Best selection of Sardinian delicatessen, pecorino cheese, blue cheese and Fiore Sardo Dop (Blue zone food) |
|
Service temperature |
15° C
|
No customer reviews for the moment.