

Vermentino di Sardegna DOC, Sardinian white wine
0.75 l Bottle
Vermentino di Sardegna Doc produced by Cantina Su'Entu, in the clay territory of Marmilla - a wine of rare elegance to match beautifully with a mullet roast, with a fregula with smoked mullet and bottarga of Cabras
Vermentino di Sardegna Doc produced by Cantina Su'Entu, in the clay territory of Marmilla - a wine of rare elegance to match beautifully with a mullet roast, with a fregula with smoked mullet and bottarga of Cabras.
For sale on our online shop of Sardinian wines - where you can find the best selection of Cannonau, Vermentino, Carignano and Bovale
Technical grid:
|
Vines |
Vermentino 100% |
| Zone of production | Marmilla |
| Climate | Warm-temperate, with mild winters and hot summers with low precipitation |
| Soil | Clay with limestone |
|
Density per hectare and vines livestock |
Approximately 5,000 plants, espalier with spurred cordon pruning |
|
Yeld / Hectare |
80 q |
|
Harvest |
In cases, from mid to late September |
|
Vinification |
De-stemming and crushing, pressing, racking of the must and fermentation at a temperature of 16 ° C in stainless steel and 70% in barrels. |
|
Maturation |
Steel and barrels for at least 9 months (October to June) on its lees with regular lees stirring |
|
Color |
Straw yellow with greenish reflections |
|
Bouquet |
Fragrant (yellow flowers and ripe fruit, citrus yellow flesh), mineral and spicy |
|
Taste |
A wine of great structure and acid strength. The tannins and aromas blend with fruit evolved Vermentino, giving length and depth. |
|
Matching |
Appetizers and main courses of fish and meat, rich and flavorful - bottarga of Cabras, tuna bresaola, smoked swordfish |
|
Service temperature |
15-16 ° C, it is recommended to decant or serve in large glasses |
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