

Fresh goat cheese with white rind. Produced by dairy of Dolianova, Argiolas Formaggi
For sale on our traditional Sardinian cheese e-store
A goat cheese to be matched with a Nasco of Cagliari
Fresh goat cheese with rind. Produced by dairy of Dolianova, Argiolas Formaggi
Features:
This fresh goat cheese is an emotion for the palate. The special white mold that forms on the crust gives it a unique flavor to this fresh goat cheese with a sweet taste and aroma.
Goat Cheese muffato, dough fat, tender and compact, straw-colored sweet taste and aroma.
Pasteurized goat milk, rennet, salt and milk enzymes. Crust covered with white mold (Penicillium candidum).
Serve with:
The fresh goat cheese Capridor, given its taste slightly spicy, could marry well with orange marmalade and ginger or arbutus jam. The wine: we suggest a Nasco di Cagliari or a dry Malvasia.
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