Cheese cream with chili peppers - Mac Formaggi - Sardinian food

Cream of pecorino cheese with chili peppers. The pecorino cheese cream combines the rich taste of chili peppers with the best Sardinian sheep cheese.

Cheese cream with chili peppers - Mac Formaggi - Sardinian traditional food

Features:

Mac Formaggi is a small company that intends to marry the taste and the certainty of the Sardinian cheese-making tradition with modern production techniques, with influences and commingling of other types of cuisine

A long healthy life is no accident. It begins with good genes, but it also depends on good habits. So what’s the formula for success? In Sardinia, Italy, one team of demographers found a hot spot of longevity in mountain villages where men reach age 100 at an amazing rate.

A National Geographic writer, documentary maker and author Dan Beuttner, has suggested that the food could be a contributing factor to the long lives of the Sardinian people. Our cheese, called pecorino sardo, is made from the milk of grass-fed sheep, resulting in a product that is high in Omega-6 fatty acids.

Mac formaggi is proud to belong to this very special experience...

Putting together equal parts imagination and culinary expertise, Macformaggi srl is one of the finest Sardinia cheese factory throughout the greater Italia, in Sardinia region. We proudly boast signature products and a host of gourmet specialities.

Plus: our cheese contains high amounts of CLA (Conjugated Linoleic Acid), an Omega-6 polyunsaturated fatty acid naturally found in certain food groups, and which shows bioactive properties for humans.

Cheese cream with chili peppers - Mac Formaggi - Sardinian food store

Consistency & Sustainability At Macomer (Sardinia) we take great pride in offering you an excellent cheese making experience. Our secret is traditional with a modern flare and our products are created using as much locally sourced produce and sustainable ingredients as possible.

Try the pecorino cheese cream with Cannonau wine - Online sales of Sardinian and Italian food specialties