The Giants, Nieddera - Contini

Name: The Giants, Nieddera - Contini
Brand: Contini
SKU: CON000000100709
Price: 21.47 EUR
Availability: InStock

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€21.47

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Valle del Tirso IGT, Sardinian Red wine.

0.75 l bottle

I Giganti is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.

As pairing recommend a lamb roast or a cutting board of Sardinian cheese

Try the best Sardinian food

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I Giganti, Nieddera - Contini - Sardinian food

Valle del Tirso IGT, Sardinian Red wine made by the great wine maker Contini, in Cabras

I Giganti, Nieddera - Contini - Sardinian wine

Features of the best Sardinian wine:

I Giganti is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.

As pairing recommend a lamb roast or a cutting board of Sardinian cheese

Try the best Sardinian food - find your favourite sardinian product among our selection

I Giganti, Nieddera - Contini - Sardinian wine on sale

Sardinian wine: Intense color, ruby red, with garnet nuances of the perfume of great elegance and complexity, balsamic and delicately spicy; Intense fruitiness with well defined and hints of red fruits.
The taste is elegant thick and sweet softness, with hints of red fruits, slightly spicy. This particular kind of red wine goes well with roasts, game and savory and spicy cheeses.

Classification	Valle del Tirso IGT, Sardinian red wine
Grapes	Nieddera
Zone of production	Lower Valley of the Tirso river, Sinis. The Nieddera is a grape of ancient origin, the disclosure of which is restricted to the lower valley of the Tirso river
Height	Few meters above sea level
Climate	Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil	Alluvial soil, sandy, slightly clayey
Method of cultivation	Sapling in grown vineyards, espalier (Guyot and spurred cordon)
Vinification	Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc
Aging	10 -12 months in small and medium-sized barrels at first and as second passage at least 6 months in bottle
Color	Intense ruby red with garnet nuances
Nose	Of great elegance and complexity, balsamic and gently spiced; intense fruitiness with well defined aromas of red fruits
Taste	Thickness and softness of elegant, with hints of red fruits, gently spicy wood
Service temperature	18° C
Matching	It goes well with roasts, game and savory and spicy cheese