

Overripen grapes white wine, Sardinian white wine. 0.75 l bottle
Angialis is a Sardinian overripen grapes white wine made from Argiolas winemaker, in the territory of S'elegas - vibrant and strong bouquet, excellent if accompanied by a tasty almond cookie or a pani 'e saba.
For sale on our site of Sardinian food products - find here the best Cannonau, Vernaccia, Vermentino and Bovale.
Angialis is a Sardinian white wine of Sardinian overripen grapes, made by Argiolas cellar in Serdiana
Features:
Angialis is a Overripen grapes white wine made from Sardinian overripen grapes by Argiolas, in the territory of Selegas - vibrant and strong bouquet, excellent if accompanied by a great example of Sardinian confectionery, based on almonds and dry fruits.
For sale on our site of Sardinian food products - find here the best Cannonau, Monica, Vermentino and Bovale.
Technical grid:
Classification: Overripen Sardinian white grapes
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Soil |
Limestone, marl soils derived from calcareous sediments. |
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Climate |
Mediterranean, mild winters, limited rainfall, very hot and windy |
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Harvest |
Manual, a perfect ripening of the grapes on the plant |
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Vinification |
Soft pressing, slow fermentation at thermal regime on 22-25 ° C in steel vats and subsequent development in barriques. |
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Characteristics |
Color: straw yellow. Nose: very intense primary aromas, distinctly Mediterranean. Typical terpenes of this local white grapres. |
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Matching |
Perfect with Sardinian almond cookies |
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