

Almond glazed praline, traditional recipe
Size: 200 gr
Sardinian typical chocolate
Discover the best of Sardinia in our resale of local food products
Sospiri are a traditional Sardinian cookie, made in Ozieri. Almond glazed praline, traditional recipe
Features:
Filling: Almonds (23%), sugar, honey, glucose syrup, bitter almonds (0.3%), lemon peel.
Cloud (45%): fondant icing sugar (sugar, water, glucose syrup).
Allergens: nuts, (may contain traces of nuts other than the ones indicated in the ingredients, sesame, lactose, milk protein, eggs).
Every community in Sardinia, joins tradition with the creativity has shaped real taste jewels that proudly displayed in baskets covered with precious embroideries, of which becomes a gift to your loved ones when it's time, on special occasions of baptism , confirmation or marriage.
Sardinian typical chocolate
Discover the best of Sardinia in our resale of local food products
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