

Riso gioiello, black rice made in the fantastic area of Campidano, in Sardinia
Size - 500 gr
Its properties make it perfect for the preparation of unique courses of meat and fish, as a side dish or simply white dressed with olive oil and parmesan cheese.
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Riso gioiello, black rice made in the fantastic area of Campidano, in Sardinia
The farm Passiu, for generations, use a deep cure, noble and careful, in the production of table rice. They select the best grains to guarantee to those who try it, an unforgettable experience
The Jewel rice, a black rice, shows a grain of black tapered and owes its color to the presence of anthocyanins, valuable antioxidants. It is a brown rice and is therefore a useful source of fiber. It has a unique aroma and unique flavor that differentiate it from other varieties. The grains tend to remain al dente and well posted between them. The Jewel rice is suitable for the preparation of classic risotto but it's also great for creating special dishes. To reduce the cooking time is recommended to boil it and finish cooking as for a traditional risotto or cooked in a pressure cooker.
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