

Carasau gluten free - Madrigali - Sardinian food wholesale
Size - 40 x 250 gr
Madrigali of Fonni is a company, whom finally manages to produce a great carasau bread especially for people with celiac disease; maintaining a great taste, incredibly adhering to traditional carasau bread. The craftsmen are able to obtain a thin bread dough, light-colored, lightly golden brown.
Carasau gluten free made by Madrigali, produced in Fonni.
Madrigali of Fonni is a company, whom finally manages to produce a great carasau bread especially for people with celiac disease, so, gluten free; maintaining a great taste, incredibly adhering to traditional carasau bread. The craftsmen are able to obtain a thin bread dough, light-colored, lightly golden brown, slightly aromatic.
The ingredients - Semi-finished product for bakery products without gluten (starch deglutinato wheat, corn flour 10%, milk, skimmed milk powder, sugar, seed fiber psyllium, chicory fiber (INULIN). Thickeners: guar, E 464 . Anti-caking agent: calcium carbonate, water, salt, yeast.
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