Cannonau di Sardegna Doc - Audarya - Sardinian red wine

Cannonau di Sardegna Doc, Sardinian red wine produced by Audarya in Serdiana

Cannonau di Sardegna Doc - Audarya - Red wine export

Classification: Cannonau of Sardegna Doc (Controlled Denomination)
Grapefruit: Cannonau 100%
Origin: vineyard "is Crabillis", Ussana
Soil: limestone-clay soils 160 meters above sea level
Climate: Mediterranean, low winter rainfall and sunny and sunny summers
Average age of vineyards: 25 years
Breeding system: low back spatula. Plant density of 5000 strains per hectare and production of 60-70 Q.li.

Harvest: hand in small baskets of 20 Kg one and sorting grapes on arrival in the cellar. First decade of October

Vinification: long maceration of 30 days at 25 ° C. Complete the malo-lactic fermentation and subsequent aging on fine lees, in thermo-conditioned steel vats to enhance the typical aromatic component of the vine

Cannonau di Sardegna Doc - Audarya - Export of Sardinian products

Organoleptic characteristics:

    Color: intense ruby ​​red
    Smell: slightly spicy with hints of very mature red fruit
    Taste: structured, warm and persistent

Conservation: protected from light, with horizontal bottle, controlled temperature and humidity 17 ° C - 70%. Serve at a temperature of 16-18 ° C

Combinations: cold cuts and first courses of land, Sardinian pecorino of medium long ripening. Roast lamb and roast lamb seasoned with myrtle and juniper, red ox