Gran Sardo, Sardinian Pecorino - Cao Formaggi - Sardinian cheese

Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi

Gran Sardo, Sardinian Pecorino - Cao Formaggi - Buy online Sardinian food

Size - 3.5 kg

Seasoning - 3 months

Gran Sardo, Sardinian Pecorino - Cao Formaggi - Export of Sardinian cheese

Sardinian pecorino cheese, table cheese, characteristic mule back bark, straight bite, compact white pasta, sometimes grainy with seasoning.

Sardinian Pecorino cheese with a fragrant aroma, quite spicy and strong with the process of ripening.

The techniques at the base of his work were the ones once held by the Sardinian shepherds.

Insular dairy wisdom, combined with strict compliance with hygiene rules and modern technology, allows you to still appreciate this pecorino cheese for the richness of the flavors and the intensity of the fragrances it can convey.

The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.

Matching - To enhance the taste we suggest tasting with red wines of great texture and refinement, with intense, soft, warm, tannic bouquet.
Tasting - can be consumed on an early or late meal. Ideal as a condiment for the preparation of delicious dishes.