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Ballu Tundu - Giuseppe Sedilesu
€27.99
Tax included
Cannonau di Sardegna DOC, Sardinian Red wine.
0.75 l Bottle
Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas
Selection of Sardinian food
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Ballu Tundu - Giuseppe Sedilesu - Sardinian wine
Cannonau di Sardegna DOC, Sardinian Red wine made by Sedilesu in the vineyards of Mamoiada
Ballu Tundu - Giuseppe Sedilesu - Sardinian food
Features of Sardinian wine:
From a vineyard of over 100 years in the area of Garaunele, 650 meters above sea level - the most traditional wine of the company. The perfume is powerful and enveloping of ripe fruit and spices. The taste is powerful but with a great balance and fine-grained tannins. It is suitable for meat dishes, both white and red, spicy salami and aged cheeses.
Bottles: 8.000
Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas
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Ballu Tundu - Giuseppe Sedilesu - Sardinian traditional food
|
Grapes |
Cannonau di Mamoiada 100% |
|
Raising |
Sapling |
|
Yeld |
60 q/ha |
|
Alcoholic strength |
15 - 16% Vol. |
|
Total acidity |
5,5 gr/l |
|
Total extract |
30 g/l |
|
Sulphur dioxide |
30-50 mg/l |
|
Harvest time |
October |
|
Fermentation |
Spontaneous |
|
Length of maceration |
30-45 days |
|
Pressing |
Soft |
|
Aging |
12 months in 40 l barrels |
|
Filtration |
Not filtered |
|
Bottle aging |
At least 9 months
|
200903
1400 Items
Data sheet
- Place
- Mamoiada
- Size
- 1.2 kg
- Origin
- Nuoro
Specific References
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Cannonau di Sardegna DOC, Sardinian Red wine.
0.75 l Bottle
Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas
Selection of Sardinian food
Ballu Tundu - Giuseppe Sedilesu
€27.99
Tax included