Molissardo truffle pecorino - Cao Formaggi - Sardinian cheese

Big Sardinian pecorino cheese, made in Saimanna by the best artisans of Cao Formaggi

Molissardo truffle pecorino - Cao Formaggi - Buy online Sardinian food

Size - 2 kg

Seasoning - 10 days

Molissardo truffle pecorino - Cao Formaggi - Export of Sardinian cheese

Pecorino cheese with straw-colored crust, semi-sliced dough slightly glanced inside with small pieces of truffle. Strong tasty cheese with spicy taste with the typical flavor of Sardinian truffle. It shows a strong and intense flavor with the process of ripening. The color of the dough is white or slightly pungent with the process of ripening.

The techniques behind its machining have remained the traditional ones held by shepherds. Insular dairy wisdom, combined with the strictest respect of hygiene rules and modern technology, today allows for this pecorino, safe and rich in the variety of tastes and aromas characteristic of our territory.

Matches - with this pecorino cheese you can match some ripe red wines, with intense bouquet, soft and warm, with body and intense aromatic persistence.
Tasting - It can be consumed at start or end of meal; ideal for accompanying meals.

The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.