Pecorino pepato stagionato - Cao Formaggi - Sardinian pecorino cheese

Big Sardinian pecorino cheese myrtle flavored (mirto sardo), made in Saimanna by the best artisans of Cao Formaggi

Pecorino pepato stagionato - Cao Formaggi - Online Sardinian food, best prices

Size - 2 kg - 1/8 of the round

Seasoning - 2 months

Pecorino pepato stagionato - Cao Formaggi - Export of Sardinian pecorino cheese

Large table pecorino cheese with slightly curved bent, dark red striped crust, compact white half-cake paste with black pepper grains. Pecorino cheese with a hard paste and strong characteristic spicy flavor, flavored with black pepper.
Matches - We suggest to accompany with slices of bread and match with a lively red wine.
Tasting - Great on its own; can be consumed at the beginning or end of the meal

The techniques behind its machining have remained the traditional ones held by shepherds. Insular dairy wisdom, combined with the strictest respect of hygiene rules and modern technology, today allows for this pecorino, safe and rich in the variety of tastes and aromas characteristic of our territory.

The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.