

RÀMINE - Monocultivar Nera di Oliena - Gariga, new of Ottana
Bottle - 0.50 l
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are present
our company olive groves.
EVOO/Olio EVO - 100% italiano
RÀMINE - Monocultivar Nera di Oliena
Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.
And it is right at the foot of the mountains of central Sardinia that are present
our company olive groves.
Food processing: The food processing follows a rigid system of quality
control. Collection and processing whitin 4 hours. Accurate washing, pressing knives, vertical kneading inerted, 2 phases decanter and filtration a cartons. Storage in stainless containers (14-16C°) underneath nitrogen and bottling
vacuum
The Nera di Oliena is another aromatic excellence of our island. It looks like an intensely perfumed olive oil, capable of transporting us to the feelings of freshness and freshly cut grass which can be perceived in the countryside.
Organoleptic notes: herbaceous aroma, tomato leaves; it is an olive oil with a delicate flavour.
Pairings: fish carpaccio, pureed vegetable soup, fresh cheese.
Chemical analysis/Analisi chimica:
Acidity: 0,12% - K232: 1,5 - K268: 0,11
Delta K: 0,005 - Perox./Peros.: 3,4meq02/kg
Poliph./Polif.: 304mg/kg - Tocoph./Tocof.: 260mg/kg
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