

Isola dei Nuraghi IGT, Sardinian red wine made by the genial oenologist of Sella & Mosca
Bottles - 0.75 l
Sangiovese, Carignano and Sardinian local grapes united in a traditional red with pleasing aromas of red fruit. Dry, dry, sapid flavor, it goes well with red, roast and stewed meats, and with fermented cheeses.
Isola dei Nuraghi IGT, Sardinian red wine made by the genial oenologist of Sella & Mosca
Sangiovese, Carignano and Sardinian local grapes grapes united in a traditional red with pleasing aromas of red fruit. Dry, dry, sapid flavor, it goes well with red, roast and stewed meats, and with fermented cheeses.
I.G.T. Classification Isola dei Nuraghi
Vine - Sangiovese, Carignano and Sardinian local grapes.
Harvesting period - End of September.
Vinification - The de-stemmed and crushed grapes follow a path aimed at the capitalization of the fruity notes and the extraction of the only "lighter" tannins in order to make this wine easy and ready to drink.
Ruby color with garnet red highlights.
Bouquet of moderate aging, with traces of residual vinosity referable to Sangiovese.
Dry, sapid taste.
Alcohol degree 12.0% vol.
Aging No more than 18 months.
Serving temperature: 16 ° C.
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