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      Bàcco, Sardinian red wine - Siddura
      Bàcco, Sardinian red wine - Siddura

      Bàcco, Sardinian red wine - Siddura

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      €24.99
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      Bàacco, Siddura, Sardinian red wine Isola dei Nuraghi Igt made in Luogosanto, Cagnulari based

      Bottle - 0.75 l

      Il Cagnulari, a wild wine from one of the most suitable areas of Sardinia for this adjoining grape variety, Usini in the province of Sassari. Interesting in the nose, with a very intense ruby ​​color, Bàcco has the attributes to represent the pleasure of drinking wine.

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      EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference808488WaistGirth6165697377828792Hip Circumference87919599103108113118
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      Bàcco, Sardinian red wine - Siddura - Sardinian food

      Bàacco, Siddura, Sardinian red wine Isola dei Nuraghi Igt made in Luogosanto, Cagnulari based

      Bàcco, Sardinian red wine - Siddura - Sardinian wines

      Features:

      Il Cagnulari, a wild wine from one of the most suitable areas of Sardinia for this adjoining grape variety, Usini in the province of Sassari. Interesting in the nose, with a very intense ruby ​​color, Bàcco has the attributes to represent the pleasure of drinking wine.

      Classification - Isola dei Nuraghi IGT
      Grapes - 100% Cagnulari.
      Year of production - 2012
      Provenance - Usini - Sardinia (Italy)
      Originals - Tendentially calcareous
      Altimetry - 250 above sea level.
      Yield per hectare - 65 quintals / ha
      Breeding system - Guyot
      Plant density - 4500 plants / ha
      Harvest period - End of September and beginning of October
      Vinification - The destemmed grapes, after a low temperature maceration, are fermented in conditioned steel tanks
      Fermentation temperature - 24-26 ° C
      Duration of fermentation - 15-18 days
      Aging - Feccia noble, the subsequent maturation of the wine in steel tanks and barrels with a capacity of 10 hl, completes the evolution cycle of this wine
      Bottling period - June of the year following the harvest.
      Alcohol content - 13.5% vol
      Evolutionary capacity - 8 years
      Color - Intense ruby ​​red
      Nose - Enveloping scent of underbrush, recognizes the currant, myrtle, blueberry and musk
      Palate - The scent of the fruit is amplified in sweetness, soft and elegant.
      Pairing - Typical first courses well seasoned, roasted meat, Sardinian pecorino of medium or long seasoning

      Siddura
      701305
      100 Items

      Data sheet

      Place
      Location
      Size
      0,75 l
      Origin
      Olbia - Temple

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      Bàcco, Sardinian red wine - Siddura

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      Bàcco, Sardinian red wine - Siddura

      €24.99
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