

Cuttlefish ink sauce invented and produced by Tharros Pesca, in Cabras fishing company in Sardinia
300 gr jar
Sardinian sea food products - we chose the best of our local producers
Cuttlefish ink sauce invented and produced by Tharros Pesca, in Cabras fishing company in Sardinia
This particular type of sauce is for strong, skilled palates, for people who do not let themselves be scared by a splash of ink like a paragogue or a sea bream. Sauce with a deep, decisive sea taste, ideal for seasoning durum wheat spaghettoni, obviously, drawn in the grace of God, to bronze.
300 gr jar
Sardinian typical products - we have chosen the best of our small local producers
Ingredients: Cuttlefish, double tomato paste, white wine, onion, olive oil, salt
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