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      Pontis, Vernaccia of overripen grapes - Contini
      Pontis, Vernaccia of overripen grapes - Contini

      Pontis, Vernaccia of overripen grapes - Contini

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      €17.49
      Tax included

      White wine of overripe Vernaccia grapes. Wine of the centenary.

      0.375 l bottles

      Sale of the best Sardinian food products

      We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click

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      In Stock 31 Available items
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      EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference808488WaistGirth6165697377828792Hip Circumference87919599103108113118
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      Pontis - Contini - Sardinian food

      Sale of the best Sardinian food products

      Pontis - Contini - Sardinian wine

      Features of our best Sardinian wines:

      White wine of overripe Vernaccia grapes. Wine of the centenary

      We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click

      Pontis - Contini - Sardinian food on sale

      Classification

      Sardinian White from overripe grapes

      Grapes

      Vernaccia 100%

      Zone of production

      Low valley of Tirso river, Sinis

      Height

      Few meters above sea level

      Climate

      Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers

      Soil

      Alluvial soil, sandy, slightly clayey

      Method of cultivation

      Sapling in grown vineyards, espalier (Guyot and spurred cordon)

      Yeld per hectare

      3.000 - 4.000 kg

      Vinification

      Vernaccia obtained in part from dried grapes, partly from harvested grapes and vinified according to tradition, in white, with soft pressing and fermentation at controlled temperature

      Aging

      Maturation in casks of oak and chestnut, kept half empty to allow the development of the characteristic veil of  yeast flor, which creates the unmistakable flavors of  classic Vernaccia of Oristano. The aging continues for a few months in bottle

      Color

      Amber, bright

      Nose

      Of great intensity and complexity, ethereal with flavors of dried fruit, almonds and toasted hazelnuts

      Taste

      Sweet, warm and velvety, with a long taste-olfactory persistence

      Service temperature

      12 -14° C

      Matching

      Excellent end of the meal and meditation, a beautiful combination with sweet almond paste and dry pastries

      Contini
      100704
      31 Items

      Data sheet

      Place
      Cabras
      Size
      0.5 l
      Origin
      Oristano

      Specific References

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      Pontis, Vernaccia of overripen grapes - Contini

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      Pontis, Vernaccia of overripen grapes - Contini

      €17.49
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