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Kenza, lactose free pecorino cheese - Argiolas Formaggi
€64.87
Tax included
Pecorino cheese produced in Sardinia without lactose and with a low content of cholesterol, one of the best Sardinian cheese produced by the Dolianova by Argiolas Formaggi company.
The excellence of flavor protected by the DOP. This cheese has a classical flavor, and a delicate aroma.
For sale on our site of Sardinian cheeses
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Kenza, lactose free pecorino cheese - Argiolas Formaggi - Sardinian traditional food
Pecorino cheese produced in Sardinia without lactose and with a low content of cholesterol, one of the best Sardinian cheese produced by the Dolianova by Argiolas Formaggi company.
Kenza, lactose free pecorino cheese - Argiolas Formaggi - Italian pecorino cheese
Features: Pecorino cheese with raw dough, slightly white glance, not elastic, with a slightly sweet and aromatic taste. Not edible crust!
The fresh pecorino has a short maturation: from a minimum of twenty days to a maximum of two months. It comes in the form of about 2 kg, protected by a thin crust smooth of pale yellow.
Its paste is white or pale yellow, soft, elastic and firm, sometimes equipped with small holes. The delicate flavor, aromatic and slightly tart, practically never spicy, makes a table pecorino cheese particularly suitable to be served as an appetizer or roasted sliced.
The percentage of fat in dry matter - in this cheese - is at least 40%. The duration of the whole cheeses is two months, it must be kept cold.
4022032
94 Items
Data sheet
- Place
- Dolianova
- Size
- 2 kg
- Origin
- Cagliari
Specific References
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Pecorino cheese produced in Sardinia without lactose and with a low content of cholesterol, one of the best Sardinian cheese produced by the Dolianova by Argiolas Formaggi company.
The excellence of flavor protected by the DOP. This cheese has a classical flavor, and a delicate aroma.
For sale on our site of Sardinian cheeses
Kenza, lactose free pecorino cheese - Argiolas Formaggi
€64.87
Tax included