

Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle
Online sales of the best Sardinian wines
Try our finest sardinian Doc wine: Cannonau di Sardegna, Carignano del Sulcis, the bovale and Vermentino di Gallura
Try Corash Cannonau with a sheep ham or a goat sausage
Cannonau di Sardegna Doc made by Cantina della Vernaccia of Oristano
Features:
Online sales of the best Sardinian wines
Try our finest sardinian Doc wine: Cannonau di Sardegna, Carignano del Sulcis, the bovale and Vermentino di Gallura
Try Corash Cannonau with a sheep ham or a goat sausage
Technical grid:
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Grapes |
Cannonau di Sardegna with a minimum sugar content of 22 ° Babo |
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Vinification |
The red vinification is made with maceration on the skins at a temperature of 26-28 ° C for a period ranging from 12 to 18 days. After the vinification, the new wine is aged in small oak barrels for 12 months |
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Organoleptic characteristics |
Garnet red color with purple highlights. Scent of a fine bland between red fruit grapes and toasted wood. Dry and soft taste with good persistence. Try the Corash Cannonau with Fiore Sardo Pdo, or with pecorino sardo smoked cheese |
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Alcohol |
14,0% Vol |
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Service temperature |
18-20° C |
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