Narami - Cantina Deaddis

Name: Narami - Cantina Deaddis
Brand: Cantina Deaddis
SKU: 600803
Price: 21.87 EUR
Availability: InStock

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€21.87

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Vermentino di Sardegna Doc, white wine from grapes Vermentino 100% produced by Cantina Deaddis of Sedini.

Winner of numerous regional and national awards, boasts important recognitions and mentions in specialized guides Veronelli and Gambero Rosso.

0.75 l bottle

Sale of typical Sardinian products - we offer a wide selection of Sardinian awarded wines

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Narami - Cantina Deaddis - Sardinian wine

Narami is a Vermentino di Sardegna Doc, produced by Deaddis cellar of Sedini, not far from the Asinara Gulf

It won many awards in the category white wines including

Vinanglona 2010 gold medal

Vinanglona 2012 gold medal

Wine for fish great mention 2012

Prize Douja d'or Asti 2014

Narami - Cantina Deaddis - Sardinian products

A pale yellow color with greenish highlights, its floral and fresh notes with a distinctly salty taste, dry and slightly bitter, make it perfectly suited in accompanying dishes of fish such as mullet smoked, a fregula of seafruits and a few leaves of bottarga of Cabras

Narami - Cantina Deaddis - Prodotti di Sardegna

Vines	Vermentino 100%
Zone of pruction	Gallura(OT), Sardegna, Italia
Soil composition	(Sassari) Anglona Sardinia, Italy. Land tends to be loose and of medium texture with good limestone base, good drainage throughout the year
Altitude	20 meters above sea level
Climate	Always windy, warm temperate in summer with decided temperature variations between day and night, never particularly cold in winter and mitigated by marine currents
Production per hectare	45-50 q.li/ha
Type of cultivation	Sapling, free foot
Planting density	10.000 trees /ha
Harvest	second half of August
Vinification	The grapes are harvested by hand and placed in small baskets of up to 15 kg each. After a short maceration in contact, there is the de-stemming followed by a gentle pressing. The alcoholic fermentation is done in stainless steel temperature controlled. Fermentation temperature: 14-16 ° C Fermentation: 15-18 days
Aging	2-3 months on the lees in stainless steel tanks
Alcohol	13% Vol.
Evolution in bottle	1-3 years
Colore	Straw yellow with greenish reflections
Bouquet	Distinctly floral and fruity notes
Taste	Tasty and fresh
Matching	Red and white meat, semi-seasoned cheese and grilled fish - seafruits fregula, tuna musciame, bottarga of Cabras